Catalan Tomato Bread
Crisp toast, ripe tomato, garlic and olive oil: a few simple ingredients make a very good bite.
Read the story and recipe overview ↗✦ TAROT TRAIN
What to eat today?
Draw a Food Tarot card to find a little inspiration for your next meal.
Use the left and right arrow keys to browse. Press Enter or Space to choose the plate at the front.
✧TAROT TRAIN
✦Getting the Tarot Train ready…
Shuffling the cards. Please wait…
From a card to a meal
Explore Food Tarot
Food Tarot is a free tarot experience from Tarot42 to help you find inspiration for what to eat today.
Drag the Tarot Train and choose a plate to reveal the dish, reading and recipe overview paired with your card.
What to Eat Next? Find Inspiration with Tarot
Find your own food inspiration
These original Tarot42 pairings connect tarot meanings with the way food looks, is made and is shared.
Hand-pulled Noodles
Flour, water and salt become dough; a good rest and a gentle stretch turn it into noodles.
Read the story and recipe overview ↗Chawanmushi
Beneath the smooth custard, a spoonful of chawanmushi reveals chicken and mushrooms.
Read the story and recipe overview ↗Garden Focaccia
Arrange colorful vegetables and herbs on dough, and focaccia becomes a little garden.
Read the story and recipe overview ↗Vegetable Lasagna
Prepare the fillings, layer pasta with sauce and cheese, then bake and rest before cutting neat slices.
Read the story and recipe overview ↗Pork and Cabbage Dumplings
Watch someone fold a dumpling, then try one yourself. A skill passes from hand to hand.
Read the story and recipe overview ↗Yuanyang Hot Pot
One pot, a spicy broth and a mild broth: different tastes can share the same table.
Read the story and recipe overview ↗Futomaki Sushi (Ehomaki)
Rice and colorful fillings come together in nori through steady, coordinated hands.
Read the story and recipe overview ↗Braised Lion's Head Meatballs
A bold name, a tender result: mix firmly, shape gently and braise patiently.
Read the story and recipe overview ↗Kyoto Yudofu for One
Tofu warmed in kombu broth with a little dipping sauce makes a simple meal worth sitting down for.
Read the story and recipe overview ↗Baumkuchen
Cook a thin layer, roll it, and add the next; slice the cake to reveal its rings.
Read the story and recipe overview ↗Cherry Lattice Pie
Once a cherry pie has baked and cooled, it is time to think about sharing.
Read the story and recipe overview ↗Apple Tarte Tatin
Apples bake beneath pastry, then a final turn reveals them on top.
Read the story and recipe overview ↗Napa Cabbage Kimchi
Salting, seasoning and fermentation turn fresh cabbage into kimchi with a new flavor and texture.
Read the story and recipe overview ↗Malaysian Teh Tarik
Tea and condensed milk blend through repeated pouring, forming a fine layer of foam.
Read the story and recipe overview ↗Devil's Food Cake
Deep cocoa flavor is the irresistible center of devil's food cake.
Read the story and recipe overview ↗Fruit and Cream Mille-feuille
However neatly mille-feuille is stacked, a fork can make its layers crack and shift.
Read the story and recipe overview ↗Stelline Pastina Soup
Little stars soften in chicken broth; butter and cheese turn them into a warm bowl of comfort.
Read the story and recipe overview ↗Black Sesame Tang Yuan
A smooth white surface keeps the filling hidden; opening a tang yuan reveals what is inside.
Read the story and recipe overview ↗Shakshuka
Golden yolks in red tomato sauce make a pan of shakshuka look full of little suns.
Read the story and recipe overview ↗New Orleans Bread Pudding
Slightly dry bread absorbs custard and bakes into a fragrant, tender pudding.
Read the story and recipe overview ↗Vegetable Bibimbap
Rice, spinach, sprouts and carrots are prepared separately, then brought together in one bowl.
Read the story and recipe overview ↗